Ingredients

• cajun turkey meat
• spinach
• Tomato
• 1 slice provolone cheese
• 1 slice Velveeta cheese
• ½ tsp. butter

Preparation

Layer the turkey meat, spinach, tomato and cheeses in between two slices of bread. Spread a little butter on the outside of each slice of bread and place the sandwich in a Panini maker or nonstick grill that closes together. Keep the grill closed until the cheese melts ant the bread is toasted. Slice your sandwich and enjoy!