Ingredients

• ground turkey meat
• 1 egg
• seasonings of choice
• 1 tsp season all
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pepper powder
• 1 tsp Basil
• 1 tsp poultry seasoning
• 1 tbs Worcestershire sauce
• 1 Diced green peppers
• 1 diced onions
• 1 cup mozzarella cheese
• 1 can of tomato sauce
• 1 tomato paste
• 1 diced tomatoes (flavor of choice)fire roasted shown
• hoagie bread

Preparation

Mix ground turkey meat with seasonings of choice, Worcestershire sauce, egg, diced onions and green peppers. Roll into balls of desired size and placed into baking dish cover with foil and bake for 1 hour at 450 temperature. When fully cooked place meatballs into pan with sauce. Place meatballs on a hoagie bun, add mozzarella cheese and toast in broiler. See sauce recipe under

(sauces and gravies)