Ingredients

• pizza dough
• 1 can tomato sauce or pizza sauce
• ground sausage
• 1 diced tomato
• 1 diced onions
• 1 diced peppers
• 1-1 1/2 mozzarella cheese

Preparation

Roll out 1 refrigerated roll or fresh tossed dough until desired size. Sprinkle a table spoon of flour down on your pizza tray before applying the dough. Add about a cup or cup and a half of tomato or pizza sauce, depending on how much sauce you desire. Apply your cheese and toppings. Additional seasonings could enhance your flavor. Place your pizza in the oven at about 425 degrees for 10 minutes or until golden and crispy.