Ingredients

• steak
• 1-2 sliced onions
• 1/4 cup vegetable oil
• 1 can beef broth
• 1/2 cup flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1/2 tsp seasoning all
• 1/2 tsp basil
• 1-1/2 tbs worcestershire sauce

Preparation

Add vegetable oil into a hot frying pan. Add the seasoned steak, seasonings and worcestershire sauce. Once the steak is flipped over, insert the peppers. One the mixture is done, remove everything from the pan. In a separate bowl mix the flour and water to make a thickening for the gravy. Add that to the hot beef broth boiling in the steak pan. Once the gravy is done add the steak and peppers. Click here to see detailed instructions on how to create gravy Gravy and Sauces .