Homemade Spaghetti Sauce

Ingredients

• 1 large can of tomato sauce
• 1 can of diced tomatoes of choice
• 1 can of tomato paste
• 2 fresh garlic bulbs or 2 tsp of pre-diced garlic
• pepper
• 1 tsp onion powder
• 1 tsp season all
• 1/2 to 1 sliced green
• 1 tsp pepper
• 1 sliced onion
• mushrooms if preferred

Preparation

Open 1 large can of tomato sauce and heat in a sauce pot or frying pan. Add 1 can of diced tomatoes any flavor of choice (fire roasted is recommended). Open 1 can of tomato paste and stir in water until lose and thinned. Add the paste and diced tomato to the pot/pan of tomato sauce. Add diced garlic, pepper, season all and onion powder (green peppers, onion and mushrooms are optional). Simmer the sauce for about 10 minutes and serve. If you are adding meat to the sauce make sure to cook your meat first, drain any oil, then add sauce.