Spaghetti & Meat Sauce 

w/ Garlic Butter Toast

Ingredients

• 1 large can of tomato sauce
• 1 can of diced tomatoes of choice
• 1 can of tomato paste
• 2 fresh garlic bulbs or 2 tsp of pre-diced garlic
• Pepper, a dash of onion powder, oregano and season all (more or less of preferred complementing seasons)
• (Green peppers, onions, mushrooms) if preferred (green peppers and onions shown)
• 1 pound of ground beef or ground turkey

*Tip: You can also mix 1/2 ground beef and 1/2 ground turkey.

Meat Sauce

Brown 1 lbs of ground beef or ground turkey over medium/low heat. Add homemade spaghetti sauce mixture with the browned meat. Simmer until lightly bubbling and serve over spaghetti. (see sauce preparation under Sauces and Gravies) (see garlic toast preparations under Breads)

Spaghetti

Make your meat sauce and set aside. Place your spaghetti into 2 quarts of rolling boiling water. Add a teaspoon of oil and a sprinkle of salt to your boiling water. Cook for approximately 12 minutes. Place spaghetti in colander and rinse with cold water to stop the cooking process. Place the spaghetti in a bowl or back in the pot. Add a dash of olive oil to the cooked spaghetti and toss.