Southern Pan Fried Winglets

Ingredients

• Chicken winglets
• 1 sliced onion
• 2 Tbs worcestershire sauce
• 1/4 cup vegetable oil
• 1 tsp seasoning powder
• 1 tsp onion powder
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp poultry seasoning
• 1 tsp basil

Preparation

Fry seasoned winglets in a frying pan with 1/4 cup vegetable oil. Brown the winglets on both sides and add worcestershire sauce. Add sliced onions and cover with lid until the onions get soft. Make sure the light is medium-low and the juices from the chicken and sauce blend making it's own sauce.