Ingredients

• turkey wings
• 1 sliced onion
• 1 can of cream of chicken soup
• 1 tsp pepper
• 1 tsp onion powder
• 1 tsp basil
• 1 tsp garlic powder
• 1 tsp poultry seasonings
• 1 tsp worcestershire sauce
• turkey broth

Preparation

Boil turkey wings in seasoned water for at least 2 hours. After the turkey is fully cooked the meat should be falling off the bone. Transfer the meat into a baking pan. Add the broth from the cooked turkey into a bowl then put the cream of chicken soup into a second bowl. Slowly pour the broth into the soup while stirring until it becomes thinner. The soup should keep some thickness, because it will continue to thin out when it cooks. Add a pinch of preferred seasonings to the mixture before adding it to the turkey. Add the mixture to the turkey tray and top it with the sliced onions. Cover the tray with foil and cook for 45 minutes at 425 to 450 temperature. When you are done serve with noodles, rice or potatoes.

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