Hot Kettle Grill
Nothing tastes better than succulent chicken with delicious creamy gravy!
- chicken breast
- seasonings of choice
- 1 cup flour
- 1 can or container Swansons Chicken Broth
- 1/2 stick butter
Bake chicken breast at 450 temperature, using seasonings of choice, add butter and cover with foil for and bake for an hour. When chicken is done use the juice from the chicken combined with Swanson's, or broth of choice. Re-season broth mixture and bring to a boil. Mix 1 cup of flour with water, mix until fairly thin with no lumps and add to broth. Stir in moderately while cooking, then stop when you reach desired texture.