Ingredients

• Carrots
• 2 tbs. butter
• ½ tsp. fresh garlic
• 1 tsp. basil
• 1-2 tsp. garlic powder
• ½ tsp. pepper

Preparation

Boil the carrots in seasonings and butter until tender. Cook carrots on a low to moderate temperature so they do not cook too fast causing the water to evaporate.