Ingredients

• country pork ribs
• 1-2 sliced onions
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1/2 tsp season all
• 1/2 tsp basil
• 1 pkg mesquite marinade
• 1 pkg Carolina kitchen marinade

Preparation

Pre-boil the ribs in a pot seasoned with water for about 2 to 2 1/2 hours. Once the ribs are fully cooked, most likely falling off the bone, Bake them in a casserole dish after adding the marinades. See instructions on how to use the marinade on the package. Bake for about 30-40 minutes.