Hot Kettle Grill
Home Style Mashed Potatoes
- 4 to 6 large peeled white potatoes
- 1 to 1 1/2 can of carnation milk
- 1 to 1 1/2 stick of butter
- 1 1/2 to 1 tbs salt (or as needed)
- 1 tsp pepper
Peel 4 large potatoes cut in smaller cubes and boil until soft. Drain potatoes and smash adding 1 tbs of salt and 1 tsp of pepper. Add 1/4 to 1/2 cup of butter depending on the thickness of the potatoes. Add 1/2 to 1 can of carnation milk depending on thickness of potatoes. The carnation milk contributes to the taste as well. For a smoother texture us a mixer after mashing.
**Tip:If you are watching calories, you can still enjoy this delicious meal. Carnation Evaporated Milk now comes in 2% fat and no fat. Also using white potatoes will allow less work when peeling potatoes, but provide the same great taste.