Ingredients

• 4 to 6 large peeled white potatoes
• 1 to 1 1/2 can of carnation milk
• 1 to 1 1/2 stick of butter
• 1 1/2 to 1 tbs salt (or as needed)
• 1 tsp pepper

Preparation

Peel 4 large potatoes cut in smaller cubes and boil until soft. Drain potatoes and smash adding 1 tbs of salt and 1 tsp of pepper. Add 1/4 to 1/2 cup of butter depending on the thickness of the potatoes. Add 1/2 to 1 can of carnation milk depending on thickness of potatoes. The carnation milk contributes to the taste as well. For a smoother texture us a mixer after mashing.