Ingredients

• chicken breast
• 1-2 eggs
• 2 cups vegetable oil
• 2 cups flour
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. pepper
• 1 tsp. season all
• 1 tsp. poultry seasoning

Preparation

Slice the chicken breast in strips and completely dip them in a bowl of eggs scrambled. Season the flour and dip and completely cover the chicken strips. Place the covered strips in a frying pan with hot oil. Flip the strips over half way through cooking and continue cooking. Remove chicken and drain once the chicken is golden crispy and thoroughly cooked.