Ingredients

• Whiting fish
• 1 1/2 to 2 cups vegetable oil
• 2 egg
• 2 cups corn meal or fish fry
• 1/2 onion powder
• 1/2 garlic powder
• 1/2 basil
• 1/2 pepper
• 1/2 season all

Preparation

Coat the fish in eggs and place into the fish fry. Make sure you season your fish fry before the fish is added. Make sure your vegetable oil is hot before adding the coated fish. When the fish is fried to a golden crisp take it out and drain on a paper towel. Serve with hot sauce and bread. Enjoy!