Ingredients

• 3 boneless chuck roast steaks
• 1 onion
• 3-4 tbs butter
• 2 tbs worcestershire sauce
• 1-1 1/2 tbs apple vinegar
• 1 1/2 tsp smokehouse pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp season all
• 1 tsp basil

Preparation

**The amount of ingredients listed are for 3 larger steaks.

Add butter to a hot frying pan and place the steak in on a pre seasoned side. Add more seasonings and worcestershire sauce on the up facing side. Add vinegar as well. Place the sliced onions in while the steaks cook. Allow the steak to cook about 10 minutes or personal preference.