Ingredients

• 4 large potatoes cubed with skin
• 1 whole onion
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp season all
• 1 tsp pepper
• 1 tsp basil
• 1 cup vegetable oil

Preparation

Cube cute 3 large white potatoes or 5 small white potatoes with the skin on. Slice 1 large onion (2 for onion lovers) and fry in 1/2 cup of vegetable oil. Add seasonings and cover, occasionally flipping the potatoes. Once the potatoes are browned and soft they can be removed and consumed.

Great when paired with Steak!