Ingredients

• chicken breast
• 1 can of cream of chicken soup
• 1 sliced onion
• 1/2 stick butter
• 1 tsp pepper
• 1 tsp poultry seasonings
• 1 tsp season all
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp basil

Preparation

Bake chicken fully covered with foil. Add listed seasonings and soup in oven set temperature to 450. Be sure to season and dilute soup with water before adding to the uncooked chicken. 

(See sides for cabbage and rice recipes)