Ingredients

• chicken breast
• 1-2 onions
• 1 cup flour
• 2 tbsp. butter
• 1-2 cans chicken broth
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. pepper
• 1 tsp. season all
• 1 tsp. poultry seasoning
• 1 tsp. basil

Preparation

Bake the chicken breast with butter, onions and seasonings covered tight with foil. Bake the chicken for about an hour at 450 degrees. Once the chicken is done add the liquid from the chicken with the chicken broth to make gravy. See gravy preparations at Sauces and Gravies. Smother the chicken and onions with the gravy once everything is finished. Serve with rice.