Ingredients

• 4 large diced potatoes
• 1 can or a small pkg of sliced carrots
• 1 sliced green pepper
• 1 to 2 sliced onions
• 2 diced tomatoes
• 1 beef roast
• 1/2 tsp pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp season all
• 1/2 tsp basil
• 1 to 1 1/2 cups flour
• 1 to 1 1/2 tsp worcestershire sauce

Preparation

Season your roast and place it in a baking bag inside a baking pan. Add your vegetables, peppers and potatoes. Lastly, close the baking bag tight with the wrap and puncture with holes. Bake for about 2 to 2 1/2 hours at 325 to 350 temperature. Once the roast is finished, drain the liquid into a frying pan and make gravy see Sauces and Gravies. Serve with rice or mashed potatoes. Enjoy!