Ingredients

• potatoes
• peas
• rice
• chicken
• Asian curry sauce
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp season all
• 1 tsp poultry seasoning
• 1/2 tsp (per chicken) butter

Preparation

Place the chicken in a baking dish and season. Add the diced butter, potatoes and peas. Add the Asian curry sauce (from the Asian food section in your grocery store) then cover with foil and cook for one hour at temperature 450. When the mixture is cooked serve over rice.