Ingredients

• 1 whole chicken cut in separate parts
• 1 chopped cabbage
• 1 Asian sesame with ginger marinade
• 6 tsp butter
• 1 sliced large onion
• 1 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp season all
• 1 tsp basil
• 1/2 tsp poultury seasoning

Preparation

Season the chicken and place it in a baking pan. Season cabbage and pace on top of chicken in the baking pan. Add onions and butter on the top. Lastly, add the marinade and make sure it falls between the cabbage down to the chicken. cover tight with foil and bake for about 1 to 1 1/2 hour at 450 temperature. When the mixture is done serve over rice. Enjoy!